Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
This wine is a classic example of a clean modern cool climate Sauvignon Blanc. It displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.
The bouquet is enhanced by subtle hints of sage and nettle, while the palate is fresh, crisp and gently mineral textured. Perfect with pork.
Made using environmentally friendly practices and without chemical fungicides or herbicides this wine is bursting with fresh cherry, strawberry and redcurrant flavours.
An interesting and complex wine. Ripe fruit flavours with notes of date and banana results in a mouth filling finish and pleasant aftertaste.
A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white.
This rich fruity wine is made even richer by the use of dried grapes. Packed with dark fruit flavours that are almost amarone-esque this is a fabulous bargain!
Calais Exclusive. Pale yellow in colour, the nose has intense aromas of flowers and white fruits. The palate has a creamy softness with hints of herbs and citrus.
A deliberately soft and juicy style of red Burgundy, made with 100% Gamay.
From vines with an average age of 46 years, this deeply concentrated, intensely fruity Rioja has a bright cherry red colour with aromas of sweet cherries, blackberries and brioche.
Deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.