Showcasing complex aromas of grapefruit and gooseberry - its a late summer delight!
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
This wine is a classic example of a clean modern cool climate Sauvignon Blanc. It displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.
The bouquet is enhanced by subtle hints of sage and nettle, while the palate is fresh, crisp and gently mineral textured. Perfect with pork.
Complex and layered, this wine offers rich aromas of ripe blackberries, leather and vanilla, and is wonderfully plush on the palate.
Classic Fleurie with fresh cherry fruits and a fragrant, floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine.
Made from old vines in the coastal area of Fitou this is a powerful and fruity wine with flavours of brambles, plum, rosemary and thyme.
A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.
A premium wine with rich and complex flavours of vanilla and butterscotch balanced by a fresh citrus finish.
Zippy, fresh and predominantly citrus-flavoured wine, with a racy lime-zest and nettle aroma.