This full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine.
Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.
Lashings of blackberry and plum pulse through a backbone of chocolate, vanilla and a hint of spice. Well-integrated tannins frame a palate that builds flavour with every sip.
Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.
From our award-winning Definition range comes this quintessential Carmenere. With intense flavours of blackberries, and note of cinnamon and cloves this is a rich and comforting red.
Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper
Racy and precise. Its a livewire of quince, white peach and white pepper spice. A long-lasting mineral finish mark this out as a quintessential Gruner Veltner.
Our Malbec, from Mendoza, Argentina. Find rich plummy fruit with hints of smoke and chocolate.
Our Sauvignon Blanc, from Marlborough in New Zealand. Discover intensity of gooseberry, passion fruit and freshly cut grass.
Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you'll never look back. The perfect wine for Sunday lunch.