Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.
Well balanced acidity and citrus fruits leading to a spicy, lively wine, oozing with minerality and elegance. Perfect with gorgonzola.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
You'll taste just why St Clair is one of Marlborough's leading producers in expertly layered flavours of gooseberry, passion fruit and a dusting of herbs.
The Ned Pinot Noir is alive with lifted red and blue berry fruit notes. These are supported by vanilla and an alluring hint of smoke.