The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
Delicate peachy aromas with hints of spice, herbs and traces of sweet fruits, a fresh and crisp palate rounded by hints of honey, peaches and stone fruits, a medium body and with a floral finish.
Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice.
This is a modern take on traditional Italian reds - bold, characterful and full of flavour."
"Made in Verona this is a classic Pinot Grigio with delicate citrus and apple aromas and vibrant acidity. The flavours on the palate are zesty lemon, crisp apple and soft pear."
This is a decadent and rich wine with flavours of Blackberry and cherry. Rounded and soft there is a delightful, lighter floral note on the finish.
Full of fresh citrus flavours with a touch of subtle vanilla from gentle oak ageing.
This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.
This is hearty Argentinian Malbec at its finest! Bolshy, brimming with damson and dark plum, alongside sensuous undertones of cocoa and vanilla.
A great tasting, big and powerful red from an awarding winner producer this possesses intense flavours of dark cherry, plum and blackberry with underlying notes of vanilla and nutmeg
Bolero Tawny NV