This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.
This is hearty Argentinian Malbec at its finest! Bolshy, brimming with damson and dark plum, alongside sensuous undertones of cocoa and vanilla.
A great tasting, big and powerful red from an awarding winner producer this possesses intense flavours of dark cherry, plum and blackberry with underlying notes of vanilla and nutmeg
Bolero Tawny NV
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy.
New Zealand in a glass...vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a fresh finish.
This will be best with any slow cooked red meat dish flavoured with thyme or rosemary.
A light, fresh and youthful wine, with a zesty and well defined citrus backbone, overlayed with subtle hints of stone fruits and nectar. Crisp and refreshing, yet rounded and enduring on the finish.
This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.
At least £4 less than our UK price! Fresh and easy drinking, this wine offers plenty of soft citrus, white peach and pear fruit.
You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. It shows the best of what's unique to Gisborne. You'll truly get lost in the abundance of fruit flavours in this. And you'll just find it here.