Juicy, full bodied and velvety the Villa Belinda is intensely flavoured with blackcurrant and plum to the fore. Long and lush the wine finishes with delightful notes of black pepper and herbs.
An intriguing aperitif, this wine can also be paired well with cold meats and lightly spiced, aromatic Thai food.
A medley of intense ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Picpoul has become quite the fashionable grape variety - wowing Majestic customers and wine experts alike. Languedoc vines brushed by the sea breeze impart a distinctive mineral finish to the citrus-filled palate that's gloriously uplifted by enchanting notes of blossom.
Brimming with ripe dark plum fruit flavours, a perfect smoothness and balanced structure gives an incredibly long lingering finish that just rolls on and on.
A tropical-fruit-laden wine, full of concentrated flavours of orange zest and lychee, embellished with floral notes on the nose and a delicate yet slightly unctuous texture. Perfect with Thai.
As seen on TV. Bursting with aromas of pear, honey, apple, spice and even a hint of cream. Gorgeous with poached pears or with Thai and Asian foods.
Luscious dark cherry, blossom fruits, silky soft tannins, and a generous mouthfeel. Partner to red meat and game dishes or mushroom flavoured sauces.
Aromas of ripe gooseberry and tropical fruit, delicate floral notes and mineral characters. An elegant, crisp palate of citrus and gooseberry with a zingy, refreshing finish.
Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.