Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.
Another great wine from 'Torres', packed with blackberry fruits and elegant flavours of liquorice. Deep ruby coloured, comprising of rich complex Mediterranean aromas with exuberant notes of spices.
A medium-bodied, ruby red wine, offering aromas of ripe red berries, wild herbs and tomato leaf. The palate delivers ripe cherry and raspberry fruit, with both fresh acidity and rounded tannin.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months' in French oak.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.
Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
A light fresh white wine with gentle floral aromas. Citrus fruit flavours with a hint of pear come together in this crisp and refreshing wine.
Classic Tempranillo notes of dark cherry and blackcurrant aromas dominate on the nose, accented by a hint of sweet spice and fresh berry flavours in the mouth.