This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.
Packed with black fruits, dark chocolate and a creamy texture, this is why the Kangarilla Road winery was given the top 'Five Red Star' rating by leading Aussie wine critic James Halliday.
This Cabernet is bursting with ripe notes of black fruits and cedar. It's an Australian claret double at a snip.
The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.
Punchy notes of stone fruit and ripe apple are licked by a rich slather of vanilla.
Big, powerful and bursting with intense flavours of cherry, plum, blackberry and a hearty slab of vanilla, it's an all-season suitor raring to lather your taste buds.
Deep purple-tinged ruby red, and showing intense aromas of blackcurrant, with hints of black pepper and spice. A juicy, fresh palate with taut yet forgiving tannins, and a soft finish.