This is a lively wine showing delicious aromas of peach and acacia blossom.
Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
A light fresh white wine with gentle floral aromas. Citrus fruit flavours with a hint of pear come together in this crisp and refreshing wine.
Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
A lively and intense, yet focused nose, with fresh citrus and a youthful, sweet tree sap note. At its best with fresh oysters, delicate white fish dishes, or soft and creamy goat's cheeses.
A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish.
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
Although mainly Moscatel, Viña Esmeralda is dominated by the fragrance and spice of the Gewürztraminer. Aromas of honeysuckle, ripe pear and custard apple intermingle with sweet vanilla spice.
This is a reliably fresh, fruity and dangerously drinkable white made from the Parellada grape. A wine suitable for drinking anytime - pre or post siesta! Superb with rice, fish and shellfish.