A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.
Floral and soft in youth, it soon reveals itself in a firm yet creamy structure, with plenty of zesty fruit and true depth.
Pommery launched the first commercial successful Brut Champagne in 1874. The Brut Royal follows in that tradition with lively, fresh and vivacious flavours of citrus and apple with floral notes.
This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene.
Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.
A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an apéritif or to accompany a light lunch.
Calais exclusive. Deliciously crisp and fruity sparkling wine.
With a deliciously refreshing palate of fresh strawberries and raspberries, this fizz is fantastic enjoyed alone or over nibbles with loved ones.
Bottles are stored in cellars that date back to the 4th century, and the delicate ageing process shows in honeyed shimmers that combine elegantly with notes of citrus over a biscuity undercurrent. A long, fresh finish will leave your guests nothing but enamoured.
Delicate in the house style, but with extra weight that the increased presence of Pinot Noir brings.
Reliably elegant in the house style, the fruit reaches impressive levels of rich, creamy intensity.