One of the top sparkling wines from Saumur in the central Loire.
From Sicily this is fresh and fruity. Italian fizz at it's best.
Araldica's viticultural roots predate its production of fantastic Prosecco, with a history of crafting showstopping Asti, amongst other sparkling wines. With such a wealth of expertise, you can rely on this winning over the crowd.
Made using a single fermentation create a light and fresh wine with delicate apple and pear flavours.
The famous house of Mme Lily Bollinger produces a mighty, full-bodied Champagne of great class. Densely packed apple and pear fruits give way to a noticeably creamy, caramel-like finish.
Calais exclusive. Fruity aromas and florals on the nose. Fine and persistent bubbles. Honeysuckle, acacia and bruised apples on the palate. Very elegant.
A dry light bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.
A high quality Cava from Codorníu, with a classically elegant, restrained style.
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
Delicate sparkling wine from Luxembourg with flavours of stone fruit and honey.
Featured in BBC's 'Best Cava 2019', Cordon Negro is the masterpiece of Freixenet, the biggest name in Cava.
Freixenet made its name producing some of Spain's finest Cava.