Calais exclusive. With an expressive nose of tropical fruit and mineral tones, this is a well-balanced wine with flavours of lemon and grapefruit.
An elegant Sauvignon Blanc with aromas of gooseberies and tropical fruit leading to a crisp and refreshing finish. Enjoy on its own or with grilled fish or fresh salads.
This wine is a classic example of a clean modern cool climate Sauvignon Blanc. It displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.
Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys. Lingers long on the palate. An amazing match for gorgonzola or poached pears.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
South Africa is a fabulous place to look for innovative and great value wines. This Sauvignon is lively and fresh with an abundance of zingy grapefuit and apple flavours softened by hints of ripe melon.
We've captured all these wonderful flavours in Dawn Star - lime, gooseberry, passion fruit, and a refreshingly crisp finish.
A lively and intense, yet focused nose, with fresh citrus and a youthful, sweet tree sap note. At its best with fresh oysters, delicate white fish dishes, or soft and creamy goat's cheeses.
New Zealand in a glass...vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a fresh finish.
This is a bright, fresh and fruity wine with citrus and green apple flavours in abundance. Additional complexity and rcihness is added by a period of lees aeing.
This fresh and elegant blend leads with delicate aromas and flavours of green apple and white flowers followed by an impressive fruity finish with, perhaps, just a touch of herbs.