What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!
Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to finish.
The Muga Rosé is a deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity.
This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.
A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.
Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas. Perfect with lamb and roast beef.
A soft luxurious wine, mid garnet in colour with a lovely brambly nose and a hint of spice. Nuances of warm leather, caramel and coffee over rich autumn fruit. Excellent balance and a long finish.
Made only in outstanding vintages this wine is aged to perfection prior to release. Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.