From Sicily this is fresh and fruity. Italian fizz at it's best.
Araldica's viticultural roots predate its production of fantastic Prosecco, with a history of crafting showstopping Asti, amongst other sparkling wines. With such a wealth of expertise, you can rely on this winning over the crowd.
Made using a single fermentation create a light and fresh wine with delicate apple and pear flavours.
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
Expect sophisticated hints of green apple and grapefruit and a smooth finish.
With lush flavours and razor sharp acidity, this will act like a lemon wedge with smoked salmon canapes.
This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene.
Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.
A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an apéritif or to accompany a light lunch.