Made using a single fermentation create a light and fresh wine with delicate apple and pear flavours.
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene.
Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.
A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an apéritif or to accompany a light lunch.
An elegant and intense bouquet, dry and soft and with fresh peach and red berry flavours on the palate and a round and full-bodied structure.