Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
"Made in Verona this is a classic Pinot Grigio with delicate citrus and apple aromas and vibrant acidity. The flavours on the palate are zesty lemon, crisp apple and soft pear."
Made using a single fermentation create a light and fresh wine with delicate apple and pear flavours.
This is a decadent and rich wine with flavours of Blackberry and cherry. Rounded and soft there is a delightful, lighter floral note on the finish.
The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
One of the world's greatest wine styles, Zinfandel at its best should have a load of sweet blueberry flavour and be brilliant with dark chocolate.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
The nose has delicate aromas of redcurrant, strawberry and raspberry. These flavours are matched on the palate with the addition on notes of flowers and sweet spice.
Move over Porta 6, there's a new Lisboa red in town, and it's set to be EVEN better.
With a pretty light pink hue, this wine is fresh, lively and perfectly balanced. The intense nose displays floral and fruity aromas of raspberry and grenadine.
This is a beguiling and charming wines full of crisp apple and gooseberry flavours.