Le Grand Bleu
8 Rue Jean Pierre Avron 62100 Calais
Explosion of flavours in the mouth guaranteed! That is Mathieu Colin's motto. This young chef, who has trained at the highest level, has recently opened "Le Grand Bleu" facing the port and fresh fish market. Not only will you
find the service superb, but you will also be impressed by the presentational flair of his 'cuisine modern', available at extremely reasonable prices (a 3-course set meal available for €20). Unique in Calais!