A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, this is a superb introduction to this famous region's wines.
This will make a great accompaniment for shellfish.
Calais exclusive. With an expressive nose of tropical fruit and mineral tones, this is a well-balanced wine with flavours of lemon and grapefruit.
Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite.
Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
A good Viognier is a balancing act between alcohol and flavour. So the brief was simple - find a wine that has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.
The classic gooseberry fruit on the nose is intense yet restrained, and leads into a palate bursting with flavours of lime and nettle, delivered with a clean and crisp feel.
A classic Pinot Gris with full and rich texture with flavours of apricot, peach and honey.
Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish.
A pale straw yellow, this wine is a classic Alsace Riesling, showing ripe pear and peach fruit, braced by a steely acidity. Clean and pure on the palate, finishing with a citrussy freshness.
This is a beguiling and charming wines full of crisp apple and gooseberry flavours.