The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
After a red for your Sunday roast? Look no further. Flavour-packed notes of blackberries, jam and redcurrants entwine with hints of regal spices and black pepper.
With a pretty light pink hue, this wine is fresh, lively and perfectly balanced. The intense nose displays floral and fruity aromas of raspberry and grenadine.
Very crisp, limey and fresh with a slight spritz on the palate, this light and refreshing wine carries slight notes of seashell and lime.
Boldly brought to you in a party-ready magnum! Unashamedly vibrant and summery, with a bright pink colour and a delicate balance of crisp acidity and soft, summer fruit. A superb choice for any event.
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy.
This will be best with any slow cooked red meat dish flavoured with thyme or rosemary.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
This pretty and delicate wine is an exceptional expression of Loire Valley rosé. With an abundance of red fruit flavours it make the perfect aperitif especially on a hot, sunny day.
Round and lively on the palate, with rich red fruit flavours and some spicy notes. Calais exclusive.
Calais exclusive. Packed full of red fruit flavours including blackcurrants, cherries and a hint of raspberry jam, with velvety tannins and a long finish.