Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.
Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.
Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.
This is a classic Chilean Cabernet with bold flavours of blackcurrant and damson. It is juicy and well balanced with a delightfully soft finish.
This fine Chardonnay has fresh flavours of ripe apple and citrus enhanced by notes of vanilla from ageing in French oak.
Soft, plummy and eminently drinkable this possesses harmonious fruit flavours and just a touch of oak flavour on the silky finish.
This is a bright, fresh and fruity wine with citrus and green apple flavours in abundance. Additional complexity and rcihness is added by a period of lees aeing.